Burrata cheese, bread of Altamura, anchovy and chicory

Recipe ingredients:

Burrata cheese to taste

Anchovy sauce to taste

Chicory to taste

Extra virgin olive oil to taste

Salt to taste

Fresh oregano to taste

Chilli to taste

Preparation:

Blanch the chicory and cool them in cold water. Toast the bread of Altamura d.o.p. in a pan with extra virgin olive oil.

Presentation:

Deposit in finger-food poons in order: butter, anchovy sauce, chicory, chili mirepoix and a square of toasted bread of Altamura, and finally the oregano.