Broad bean salad
BEER PAIRING:
3 Luppoli.
3 Luppoli.
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PORETTI 3 Luppoli >>
Recipe ingredients:
(for 4 people)300 g of fresh broad beans
200 g of fresh Pecorino cheese d.o.p of Sardinia
1 lemon
200 g of mullet roe
Washed and dried salad
Fior de sal to taste
pepper to taste
Preparation:
Blanch and peel the broad beans. Cut the mullet into strips. Grate the lemon zest and juice the peeled lemon.
Presentation:
Serve distributing salad, broad beans and mullet strips, season with lemon juice, extra virgin olive oil, Pecorino cheese and fleur de sel and lemon zest.
