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Timbale of macaroni, tomatoes and cream of buffalo mozzarella | Birrificio Angelo Poretti
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Timbale of macaroni, tomatoes and cream of buffalo mozzarella

BEER PAIRING:
9 Luppoli American IPA.
Difficult 45 min
DISCOVER PORETTI 9 Luppoli American IPA >>

Recipe ingredients:

(for 4 people)
36 Macaroni
400 g of tomatoes of Piennolo
20 g of fresh chilli
20 g of basil
1 buffalo mozzarella cheese

Preparation:

Wash and halve tomatoes Piennolo of Vesuvius, cook them in a saucepan with garlic, basil and fresh chilli. Mix the Mozzarella di Bufala Campana until creamy. Cook the macaroni in salted water and drain.

Presentation:

Pour the cream of buffalo mozzarella on the pot, place the macaroni arranging standing inside the outline of a mold to form a pie, then dress with the sauce of tomatoes Piennolo of Vesuvius and basil.

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BEER PAIRING: Timbale of macaroni, tomatoes and cream of buffalo mozzarella Difficult 45 min
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