Rolls of Italian cacciatora salami
BEER PAIRING:
5 Luppoli Bock Chiara.
5 Luppoli Bock Chiara.
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PORETTI 5 Luppoli Bock Chiara >>
Recipe ingredients:
(for 6 people)
200 g of puff pastry
100 g of Italian Cacciatora salami d.o.p.
300 g of chopped pistachios
Preparation:
Roll out the puff pastry to obtain a thin layer, roll it around the Italian salami to get as many rolls, dip them in chopped pistachios and cook in oven at 200 ° C for 2 minutes.
Presentation:
Serve the Italian salami wrapped in puff pastry.
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