Rice and ginger salad

Recipe ingredients:

(for 4 people)

120 g of wild rice
10 g of candied ginger
1,50 dl of water
1 dl of 9 Luppoli American IPA
35 g of rice vinegar
20 g of sugar
8 shrimps
An egg
Sesame oil to taste
Chervil to taste
Soy sauce to taste

Preparation:

Wash the rice
Place it in a saucepan, cover with water, rice vinegar, sugar and 9 Luppoli American IPA
Cover with a lid
Cook for 15-18 minutes
Clean and cut the shrimps into 2 parts
Sauté the shrimp in a hot pan
Make an egg drop soup with a little vegetable broth
Sauté the rice with sesame oil, add the shrimps and egg drop soup 

Presentation:

Arrange on individual plates
Garnish with julienned ginger and chervil