Salted meat with mustard sauce

Recipe ingredients:

(for 4 people)

500 g of beef rump
40 g of Ancienne mustard 
20 g of 9 Luppoli American IPA
5 g of worchester sauce
5 drops of tabasco
60 g of fresh cream
40 g of mayonnaise
50 g salt
50 g of sugar
Herbs (bay leaves, rosemary, sage, thyme)
Mixed spices (cinnamon, cloves, juniper)
A lemon - See more at: http://www.birrificioporetti.it/c/ricetta/4028828d3bcc44d3013bcc90671a0034?language=ENG#sthash.LYJ4LNVs.dpuf

Preparation:

Chop finely the herbs and spices and lemon zest
Add the mix to sugar and salt
Create a "Bolognese" salt 
Clean the beef rump and cover completely it with the obtained salt 
Let it marinate in the fridge for 2 h
After that wash the meat under the water in order to remove all the salt
Dry thoroughly with a cloth
Bake at 40 ° for 1 hour, let stand in fridge for 30 minutes
Meanwhile, prepare the sauce by mixing the mustard with the lemon juice
Add the mayonnaise, then the fresh cream, worchester sauce and tabasco
Create a thick sauce - See more at: http://www.birrificioporetti.it/c/ricetta/4028828d3bcc44d3013bcc90671a0034?language=ENG#sthash.LYJ4LNVs.dpuf

Presentation:

Slice thinly the meat and lay it on the plate
Season with mustard sauce
Garnish with a spring salad or sprouts