Orecchiette with eggplant and Italian Cacciatora salami
BEER AS INGREDIENT:
5 Luppoli Bock Chiara.
5 Luppoli Bock Chiara.
DISCOVER
PORETTI 5 Luppoli Bock Chiara >>
Recipe ingredients:
(for 4 people)
240 g of orecchiette pasta
500 g of the Italian Cacciatora salami d.o.p.
150 cl of Bock Chiara 5 luppoli
Salt to taste
Pepper to taste
300 g of eggplant
Extra virgin olive oil to taste
Preparation:
Chop the Italian Cacciatora salami and fry in its own fat, sprinkle with Bock Chiara 5 luppoli and then add the eggplant previously peeled, diced and fried in extra virgin olive oil. Cook the orecchiette pasta in salted water and drain.
Presentation:
Season the orecchiette with sauce of Italian cacciatora salami and eggplant.
Related recipes
