Loin of rabbit of Carmagnola with hazelnuts
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9 Luppoli Belgian Blanche.
9 Luppoli Belgian Blanche.
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Recipe ingredients:
(for 4 people)
A loin of rabbit of Carmagnola
Hazelnut oil to taste
An egg yolk
Salt to taste
Piedmont hazelnut grains i.g.p.
Preparation:
Split the loin of rabbit of Carmagnola in 4 parts, dip in egg and drain from the excess and then breaded with Piedmont hazelnuts and fry in hazelnut oil.
Presentation:
Season with salt and serve the morsels hot.
