Layer cake of Brawn of Gioi, artichoke and oyster mushroom
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5 Luppoli Bock Chiara.
5 Luppoli Bock Chiara.
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Recipe ingredients:
(for 4 people)
4 disks of puff pastry with 8 cm diameter
2 oyster mushrooms
2 artichokes
Extra virgin olive oil q.b.
Salt q.b.
Pepper q.b.
Juice of ½ lemon
12 marjoram leaves
160 g of Brawn of Gioi
Preparation:
Bake the puff pastry.
Cut the oyster mushrooms into thin slices.
Clean and peel the artichokes and cut them into slices.
Place the sliced artichokes and oyster mushrooms in a bowl and mix dressing with extra virgin olive oil, salt and lemon juice.
Presentation:
Put the puff pastry disks into flat dish, then overlap alternating slices of Brawn joy, artichoke and oyster mushroom, then finish with marjoram.
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