Apple and vanilla tarte tatin

Recipe ingredients:

(for 4 people)

250 g of short crust pastry
150 g of butter
130 g of sugar
800 g of Pippin apples 
One vanilla berry

Preparation:

Pour sugar in the bottom of an iron baking pan
Heat the baking pan on a plate or on the fire
When the sugar begins to caramelize pour the melted butter
Mix well and add the vanilla berries
Remove from heat
Peel and cut the apples into large slices
Place them on the caramel
Roll out the short crust pastry (5 mm)
Place it on apples
Bake at 200 ° C for 10 minutes

Presentation:

Once cooked, let the cake cool for 5 minutes
Turn it upside down on a baking pan
Cut a slice and serve it with whipped cream