Chicken with tarragon

Recipe ingredients:

(for 4 people)

1 chicken from 1.5 kg
2 cloves of garlic
2 sprigs of fresh tarragon
2 g of chopped tarragon
1/2 dl white wine vinegar
1.5 dl of 9 Luppoli Belgian Blanche
1 l of vegetable stock
30 g of EVO oil 
100 g of fresh tomato pulp
100 g of fresh tomato pulp into cubes
Salt and pepper to taste

Preparation:

Sieve the sauce, thicken and fit with the remaining oil
Add the chopped tarragon and diced tomato
Add the chicken to the sauce
Flavor

Presentation:

Spread the sauce on the bottom of the dish
Arrange the chicken and garnish with fresh tarragon leaves