Sauteed pork
BEER AS INGREDIENT:
5 Luppoli Bock Chiara.
5 Luppoli Bock Chiara.
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PORETTI 5 Luppoli Bock Chiara >>
Recipe ingredients:
(for 4 people)12 escalopes of pork fillet
40 g of butter
3 g of chopped parsley
1 dl of white stock
A lemon juice
33 cl of 5 Luppoli Bock Chiara
EVO oil to taste
Preparation:
Beat lightly the escalopes
Adjust flavor
On high heat brown the meat on both sides in butter
Drain it
Arrange on a plate
Keep warm
Mix the white stock with the
Presentation:
Place the escalopes, drizzle with the sauce and lemon zest julienne
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