Testaroli pasta with pesto sauce
BEER PAIRING:
7 Luppoli La Mielizia.
7 Luppoli La Mielizia.
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PORETTI 7 Luppoli La Mielizia >>
Recipe ingredients:
(for 4 people)300 g of testaroli pasta
Pesto sauce
400 g of Genoese basil d.o.p.
30 g of pine nuts
80 g of Pecorino Sardo aged
40 g of extra virgin olive oil
garlic to taste
Preparation:
Testaroli pasta
Cook the testaroli pasta in boiling salted water, drain and cut into diamond shapes.
Pesto sauce
Blend all ingredients until the sauce is creamy.
Presentation:
Season the testaroli pasta with pesto sauce and decorate with pine nuts and Genoese basil leaves.
