Spelt of Garfagna wafer with stracchino cheese, chives and salmon

Recipe ingredients:

Wafer Spelt of Garfagnana i.g.p.
100 g of Spelt of Garfagnana i.g.p.
Peanut oil to taste

Cream of buffalo stracchino cheese, chives and salmon
80 g of stracchino cheese from buffalo
Peel of an untreated lemon
Chopped chives to taste

Finishing
Pepper corns to taste
4 slices of smoked salmon
Chives to taste
Extra virgin olive oil to taste

Preparation:

Wafer of Spelt of Garfagnana i.g.p.
Soak for a night the Spelt of Garfagnana in running water and cook with rice technique, then spread it on a silpat sheet to form 4 discs with a diameter of 4-5 cm thick and about 0 , 5 cm, dry them in oven at 70 ° C for about 5-6 hours and then fry in peanut oil seeds at 170° C.

Cream of buffalo stracchino cheese, chives and salmon
Mix buffalo stracchino cheese with chives and lemon zest.

Presentation:

Spread the cream of buffalo stracchino cheese on Spelt of Garfagnana wafers, grind fresh black pepper on top, overlapping the slices of smoked salmon and garnish with chives and a drizzle of extra virgin olive oil.