Rustic tart with strawberries

Recipe ingredients:

(for 4 people)

Short pastry:
1 kg of weak flour
500 g of sugar
500 g of butter
200 g of whole eggs

Pastry cream:
250 g of fresh milk
250 g of fresh cream fat 35% 
A vanilla bean
1/2 grated lemon zest 
125 g of sugar
350 g of egg yolks
30 g of corn starch
A pinch of salt
Fresh strawberries to taste

Preparation:

Knead the short pastry
Store it in the refrigerator to rest
Cook the pastry cream
Roll out the short pastry
Place in monoportion molds
Bake at 165 ° C
Remove the molds 

Presentation:

Spread a layer of pastry cream in individual dishes Arrange a slice of tart Garnish with fresh strawberries and mint leaves