Lettuce roll, fish eggs of Orbetello and burrata cheese
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9 Luppoli Belgian Blanche.
9 Luppoli Belgian Blanche.
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Recipe ingredients:
(for 4 people)
4 lettuce leaves
100 g of butter
100 g of fish eggs of Orbetello
Extra virgin olive oil to tatse
Salt to taste
Pepper to taste
Tomato slices to taste
Preparation:
Boil the lettuce leaves in boiling salted water and then put into a container with water and ice to coll them, then drain, dry them, adjust the flavor, stuffed with burrata cheese and make small rolls.
Presentation:
<p style="margin:0px;padding:0px">Place on the finger food the roll, sprinkle with grated fish eggs and garnish with a sliver of fish eggs and a tomato slice.</p>
