Buckwheat spaghetti

Recipe ingredients:

(for 4 people)

240 g of Banshu soba (Japanese buckwheat noodles)
100 g of EVO oil

1 fresh chilli
4 cloves of garlic
40 g of fresh cream
40 g of parsley

Preparation:

Blanch in water for several times garlic without the internal sprout
Once cooked, sieve it to obtain a sweet puree
Add the whipped cream
Thoroughly clean the parsley and remove the stem
Mix the leaves with oil getting a smooth and green cream
Cook the spaghetti in salted water
Heat

Presentation:

Pour the parsley cream on a plate
Place the spaghetti in nest
Finish with sprigs of garlic cream