Black cod and peas foam

Recipe ingredients:

(for 4 people)

600 g of soaked salt cod
300 g fresh peas
66 cl of 4 luppoli Lager
20 g of corn starch
20 g of rice flour
20 g of flour
10 g of vegetable charcoal
A shallot
50 g of EVO

Preparation:

Dice the cod of about 50 g each
Prepare the batter with 4 luppoli Lager, starch, flour and charcoal to obtain a mixture thick and fluid enough
Let stand in the fridge
In a saucepan pour a little oil and add the chopped shallots
Saut

Presentation:

Place the diced salt cod in the dish
Finish with peas cream and garnish with shelled peas and mint