Slice of cod in 3 Luppoli with peppers and onions
BEER AS INGREDIENT:
3 Luppoli.
3 Luppoli.
DISCOVER
PORETTI 3 Luppoli >>
Recipe ingredients:
(for 4 people)
4 slices of fillet of soaked cod of about 120 g each
A red pepper varieties Carmagnola "Quadrato"
A green pepper varieties Carmagnola "Quadrato"
A yellow onion
33 cl of 3 Luppoli beer
Salt to taste
Black pepper to taste
Extra virgin olive oil to taste
Laurel to taste
Sugar to taste
Preparation:
Peel the peppers and onion, cut into salad, marinete for 15 minutes with salt, sugar, black pepper, extra virgin olive oil and a laurel leaf in a pan and then cook them crispy.
Cook the slices of cod in the oven at 150 ° C for about 20 minutes by spraying occasionally with 3 Luppoli and reduce the liquid left after cooking to obtain a sauce.
Presentation:
Place the fried vegetables in the pot, place the slices on the side and pour with cod sauce.
