Croquettes of gorgonzola cheese and olives

Recipe ingredients:

(for 4 people)

200 g of spicy Gorgonzola cheese d.o.p.
Nuts flour to taste
Breadcrumbs to taste
16 Taggiasca olives
2 stalks of green celery
2 eggs
1 l of seeds oil
Salt to taste
Pepper to taste

Preparation:

Sieve the Gorgonzola cheese and season with salt and pepper, put it in a sac à poche, obtain small cylinders and freeze them, then breaded with egg, breadcrumbs and nuts flour and fry in seeds oil at 180 ° C.
Stone the olives and cut them into small pieces.
Clean the green celery and cut into thin julienne.

Presentation:

Serve the croquettes with green celery julienne and chopped taggiasca olives.