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Croquette of lentils of Castelluccio and cotechino sausage | Birrificio Angelo Poretti
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<< BACK Home>Le Ricette>Croquette of lentils of Castelluccio and cotechino sausage

Croquette of lentils of Castelluccio and cotechino sausage

BEER PAIRING:
5 Luppoli Bock Chiara.
Medium 30 min
DISCOVER PORETTI 5 Luppoli Bock Chiara >>

Recipe ingredients:

(for 4 people)

100 g dried lentils of Castelluccio of Norcia i.g.p.
50 g of cooked and shelled cotechino sausage
50 g of breadcrumbs
An egg
20 g of flourwheat flour type 00
salt and pepper to taste
1 dl of peanut oil

Preparation:

Boil and sifting the lentils of Castelluccio of Norcia obtaining a puree, then add the cotechino sausage grainy, stir the mixture and adjust salt and pepper. Form a few balls, dip in flour, then in beaten egg and finally in breadcrumbs, now fry it until golden brown.

Presentation:

Serve on tissue or straw paper.

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