Pancake with buckwheat and casera cheese

Recipe ingredients:

(for 4 people)

300 g of buckwheat flour
200 g of white flour
100 g of Casera cheese
2 tablespoons of breadcrumbs
5 g of yeast
A small glass of brandy
2 l of peanut oil
Sparkling water

Preparation:

Mix the flour with buckwheat flour using sparkling water until the mixture is fairly consistent.
Add the diced cheese, breadcrumbs, yeast and brandy.
Heat the oil in a large pot
With the help of a spoon pour the dough in the oil forming small irregular balls
Cook slowly

Presentation:

Serve the pancakes still very hot accompanied with sauteed chicory