Buckwheat spaghetti
BEER PAIRING:
4 Luppoli Lager.
4 Luppoli Lager.
DISCOVER
PORETTI 4 Luppoli Lager >>
Recipe ingredients:
(for 4 people)
240 g of Banshu soba (Japanese buckwheat noodles)
100 g of EVO oil
1 fresh chilli
4 cloves of garlic
40 g of fresh cream
40 g of parsley
Preparation:
Blanch in water for several times garlic without the internal sprout
Once cooked, sieve it to obtain a sweet puree
Add the whipped cream
Thoroughly clean the parsley and remove the stem
Mix the leaves with oil getting a smooth and green cream
Cook the spaghetti in salted water
Heat
Presentation:
Pour the parsley cream on a platePlace the spaghetti in nest
Finish with sprigs of garlic cream
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