Salad of cold spaghetti, mullet roe and tomato

Recipe ingredients:

280 g of spaghetti
80 g of mullet roe
3 shallots
8 red tomatoes
A lemon
Fennel to taste
Marjoram to taste

Oil EVO to taste

Preparation:

Cook the spaghetti "al dente" and cool under running water.
Prepare a shallot brunoise
Grate the lemon zest and squeeze the juice
In a bowl, sauté the cold spaghetti with olive oil, shallots, lemon juice and its zest
Peel four red tomatoes and take off

Presentation:

Pour into a bowl the tomato coulis
Roll up in a nest the spaghetti and and place them on tomato
Complete with the mullet roe, cut into strips
Garnish with herbs