Tit for tat

Recipe ingredients:

(for 10 people)

200 g of durum wheat flour
100 g of wheat flour 00 type
25 g of buckwheat flour
20 g of extra virgin olive oil
10 g of yeast
Salt
8 onions
8 black olives
16 capers of Salina
Chili powder

Preparation:

Browse the onionsof Nocera and cook glazing with extra virgin olive oil and chilli.
Prepare a dough by mixing flour, water and yeast, let rise for an hour at 30 ° C and then for six hours in a cold place.
Make loaves of 100 g each, let rise for an hour, then lay them in order to obtain very elongated oval sheets on which place (starting at one end and ending three-quarter length) chopped olives of Gaeta, glazed onions of Nocera and capers of Salina.
Roll up the dough, tighten up, let rise for 30 minutes and then bake in the oven preheated and vaporized.

Presentation:

Serve the rolls cut in half lengthwise and a drizzle of extra virgin olive oil.